Simple Way to Prepare Quick Nikujaga
Nikujaga.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, nikujaga. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nikujaga is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Nikujaga is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook nikujaga using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nikujaga:
- {Get of potatoes.
- {Take of onions.
- {Prepare of carrot.
- {Take of green beans (sayaingen).
- {Get of pork.
- {Make ready of konnyaku.
- {Get of dashi broth.
- {Take of table spoons sugar.
- {Prepare of table spoon mirin.
- {Make ready of table spoons mentsuyu.
- {Prepare of table spoons soysauce.
- {Get of ginger.
Steps to make Nikujaga:
- Dice potatoes, onions and carrot into bite sizes. Slice the ginger..
- Put the diced potatoes, onions and carrots in the bottom of the pan..
- Put the pork on the vegetables in the pan. Add boiled konnnyaku on the top..
- Add dashi broth and mirin and sugar. Bring to boil and simmer them until they become soft for about 15 minutes with a drop lid.(otoshibuta).
- Add green bean (sayaingen) in the pan and simmer them all..
- Add mentsuyu and soy sauce at last in the pan.14.Turn off the heat and discard the otoshibuta. Let it stand for 30 minutes before serving..
- Serve it in the plate..
So that's going to wrap this up with this special food nikujaga recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!