Recipe of Award-winning Nerikiri Wagashi: "Tsubaki" (Camellia)
Nerikiri Wagashi: "Tsubaki" (Camellia).
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, nerikiri wagashi: "tsubaki" (camellia). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nerikiri Wagashi: "Tsubaki" (Camellia) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Nerikiri Wagashi: "Tsubaki" (Camellia) is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook nerikiri wagashi: "tsubaki" (camellia) using 4 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Nerikiri Wagashi: "Tsubaki" (Camellia):
- {Take 10 g of Koshi-an (pâte d‘haricots rouges sacrée).
- {Prepare 20 g of Nerikiri pâte.
- {Prepare of Veuillez trouver mon recette <<"Pâte pour"Nerikiri Wagashi (des confiseries traditionnelles japonaises)>>.
- {Make ready of ＋ Colorant alimentaires.
Instructions to make Nerikiri Wagashi: "Tsubaki" (Camellia):
- Ingrédients pour 1.
- Ustensiles.
- Pétrir cette Nerikiri pâte bien. La partager en chaque pièce..
- Coloriser une petite pièce pour des étamines jaune..
- Coloriser une petite pièce pour des pétales rouge..
- (Toutes les pièces sont complètes).
- Faire des pétales. Faire la pâte blanche cercle. Partager la pâte rouge en 7 ou 8 et les mettre sure la pâte blanche. Envelopper une pâte d‘haricots rouges avec elle..
- Faire 5 fosses de bas à haut. (La partager en 5 égal).
- L'écraser un peu. Faire une cavité ronde dans le centre..
- Faire des étamines. Faire la pâte blanche rectangle et la pâte jaune bande. Les joindre. Faire des incisions. La retourner et rouler..
- Mettre la pièce étamines sur le centre de le fleur..
So that's going to wrap this up for this exceptional food nerikiri wagashi: "tsubaki" (camellia) recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!