Easiest Way to Make Award-winning Cheese korokke
Cheese korokke.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, cheese korokke. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Cheese korokke is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Cheese korokke is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheese korokke using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese korokke:
- {Take of medium potatoes.
- {Get of onion.
- {Take of powder milk.
- {Take of butter.
- {Get of mozzarella cheese.
- {Get of large egg.
- {Get of all purpose flour.
- {Get of breadcrumps.
- {Make ready of salt and pepper.
- {Make ready of vegetable oil.
Steps to make Cheese korokke:
- In a pot put water and potatoes and bring it to a boil. Cook potatoes until a skewer goes through the potato easily. Mash the potatoes..
- Chop onion, in skillet heat butter on medium high seat. Saute onion until soft..
- Add the onion, milk, salt, and pepper into mashed potato..
- Start making korokke balls, put mozzarella cheese inside korokke.
- Dredge each ball in flour, egg, and breadcrumps..
- Store in the refrigerator for 30 min. In a frying pan, heat oil over medium high heat, deep fry korokke until they are golden brown..
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