Step-by-Step Guide to Make Favorite Gyoza(ravioli chinois)
Gyoza(ravioli chinois).
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, gyoza(ravioli chinois). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Gyoza(ravioli chinois) is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Gyoza(ravioli chinois) is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gyoza(ravioli chinois) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gyoza(ravioli chinois):
- {Prepare 150 of grammes de viande hachée.
- {Take 150 of grammes de chou haché.
- {Get 100 of grammes de poireau haché.
- {Prepare 1 of cuillerée de sauce de soja, huile de sésame et sel.
- {Get 1/2 of cuillerée de gingembre râpé et ail râpé.
- {Make ready 25 of feuilles de pâte à gyoza.
Instructions to make Gyoza(ravioli chinois):
- Mélanger tous les ingrédients de la garniture..
- Placer une feuille de pâte et déposer une cuillerée de la garniture..
- Humidifier les bords de la pâte avec de l'eau et enrober de la garniture de la pâte..
- Huiler la poêle et disposer les gyozas Verser 100 grammes d'eau..
- Mettre le couvercle.Les cuire à feu modéré jusqu'à ce que l'eau s'évapore..
- Enlever et continuer la cuisson jusqu'à ce que le dessous commence à brunir..
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