How to Make Homemade Sukiyaki Beef Onigiri (牛肉すき焼きお握り)
Sukiyaki Beef Onigiri (牛肉すき焼きお握り).
Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, sukiyaki beef onigiri (牛肉すき焼きお握り). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sukiyaki beef onigiri (牛肉すき焼きお握り) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り):
- {Get of thinly sliced beef.
- {Get of soy sauce.
- {Get of mirin.
- {Prepare of sugar.
- {Take of water.
- {Prepare of Rice, cooked (approximately 2 cups raw).
Instructions to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り):
- Mix soy sauce, mirin, sugar, and water. Bring to a boil under medium heat, about 2 minutes..
- Add beef, continue to cook under medium heat until no longer pink, about ten minutes..
- Form onigiri, stuffing with beef, using mould or by hand if you can..
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