Easiest Way to Make Speedy Asperges à l’italienne
Asperges à l’italienne.
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, asperges à l’italienne. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Asperges à l’italienne is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Asperges à l’italienne is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook asperges à l’italienne using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asperges à l’italienne:
- {Prepare 1 botte of d’asperges vertes.
- {Get 50 g of Parmesan.
- {Make ready 1 of demi citron.
- {Take of Huile d’olive.
- {Get of Fleur de sel.
- {Prepare of Poivre.
Steps to make Asperges à l’italienne:
- Laver les asperges, couper la fin de queue (partie dure)..
- Cuire les asperges à la vapeur 10 minutes, puis laisser tiédir..
- Dresser une assiette avec les asperges. Les couper en 2 dans la longueur si elles sont grosses..
- Verser dessus un peu d’huile d’olive et de jus de citron. Saler, poivrer, puis râper des copeaux de parmesan par dessus..
- Plus qu’à déguster!.
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