Recipe of Award-winning Nikujaga
Nikujaga.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nikujaga. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Nikujaga is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Nikujaga is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have nikujaga using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nikujaga:
- {Take 3 of potatoes.
- {Get 2 of onions.
- {Get 1 of carrot.
- {Prepare 5 of green beans (sayaingen).
- {Prepare 200 g of pork.
- {Prepare 100 g of konnyaku.
- {Make ready 400 mg of dashi broth.
- {Take 3 of table spoons sugar.
- {Prepare 3 of table spoon mirin.
- {Make ready 2 of table spoons mentsuyu.
- {Take 3 of table spoons soysauce.
- {Make ready of ginger.
Instructions to make Nikujaga:
- Dice potatoes, onions and carrot into bite sizes. Slice the ginger..
- Put the diced potatoes, onions and carrots in the bottom of the pan..
- Put the pork on the vegetables in the pan. Add boiled konnnyaku on the top..
- Add dashi broth and mirin and sugar. Bring to boil and simmer them until they become soft for about 15 minutes with a drop lid.(otoshibuta).
- Add green bean (sayaingen) in the pan and simmer them all..
- Add mentsuyu and soy sauce at last in the pan.14.Turn off the heat and discard the otoshibuta. Let it stand for 30 minutes before serving..
- Serve it in the plate..
So that's going to wrap it up for this special food nikujaga recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!