Simple Way to Prepare Ultimate Riz a la jap' (sushi/buddha bowl)
Riz a la jap' (sushi/buddha bowl).
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, riz a la jap' (sushi/buddha bowl). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Riz a la jap' (sushi/buddha bowl) is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Riz a la jap' (sushi/buddha bowl) is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have riz a la jap' (sushi/buddha bowl) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Riz a la jap' (sushi/buddha bowl):
- {Take 400 g of riz rond.
- {Get 666 ml of eau.
- {Take 8 cuillère à soupe of vinaigre de riz.
- {Prepare 8 cuillère à soupe of sucre.
- {Get 2,5 cuillère à café of sel.
Steps to make Riz a la jap' (sushi/buddha bowl):
- Rincez le riz 3 fois pour ôter l'excès d'amidon. Puis laisser tremper le riz 1 heure pour faciliter la cuisson..
- Mettre le riz dans une casserole avec l'eau et portez à ébullition. Une fois que l'eau bout, baissez la température et laissez cuire à couvert 10 mn. Au milieu de la cuisson, ajouter le vinaigre préalablement mélange avec le sel et le sucre..
- Au bout des 10mn de cuisson, laisser le riz à couvert 10 mn en ôtant la casserole du feu..
- Voilà, le riz pour sushi est prêt !.
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