Recipe of Perfect Teriyaki chicken pineapple bowl
Teriyaki chicken pineapple bowl.
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken pineapple bowl. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Teriyaki chicken pineapple bowl is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Teriyaki chicken pineapple bowl is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have teriyaki chicken pineapple bowl using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki chicken pineapple bowl:
- {Get of pineapple cut in half, washed and cored.
- {Get of boneless skinless chicken breast.
- {Get of teriyaki glaze.
- {Make ready of minute rice.
- {Take of Cilantro for garnish.
Steps to make Teriyaki chicken pineapple bowl:
- Wash, halve and core pineapple creating a bowl, you can scoop out as much or as little pineapple as you want..
- Cube up chicken in 3/4 inch pieces and cook in a lightly oiled skillet until done..
- Cook rice as directed to on box and mix rice with half of the glaze and toss chicken in remaining glaze and fill up your pineapple bowl !.
- You can add frozen veggies to the rice or add in shrimp.
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