Easiest Way to Make Perfect Pleurotes panés
Pleurotes panés.
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, pleurotes panés. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pleurotes panés is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Pleurotes panés is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pleurotes panés using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pleurotes panés:
- {Get 200 g of pleurotes.
- {Get 1 of CàS de farine.
- {Take 3 of oeufs battus.
- {Take 200 g of panure japonaise (panko/パン粉).
- {Get 2 L of d'huile de friture.
- {Prepare 1 of CàS d'huile de sésame grillé (facultatif).
- {Take of Fleur de sel.
Steps to make Pleurotes panés:
- Faites chauffer l'huile (ajoutez l'huile de sésame pour le parfum) à 170-180°C..
- Gardez les pleurotes entiers..
- Mettez-les dans un sac en papier avec la farine, fermez, secouez..
- Retirer les pleurotes de farinés, trempez-les dans l'oeuf battu, puis rouler-les dans la chapelure..
- Réservez sur une grille..
- Plongez-les en petite quantité dans l'huile pendant 4 minute..
- Réservez au chaud dans un papier absorbant..
- Bon Appétit !.
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