Easiest Way to Make Homemade Petit Nerikiri Wagashi: "Hérisson"
Petit Nerikiri Wagashi: "Hérisson".
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, petit nerikiri wagashi: "hérisson". It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Petit Nerikiri Wagashi: "Hérisson" is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Petit Nerikiri Wagashi: "Hérisson" is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook petit nerikiri wagashi: "hérisson" using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Petit Nerikiri Wagashi: "Hérisson":
- {Prepare 75 g of Nerikiri pâte.
- {Prepare of Veuillez trouver mon recette "Pâte pour Nerikiri Wagashi" ou "Nerikiri Pâte (avec la farine de riz)".
- {Make ready of ＋ Colorant alimentaires.
Steps to make Petit Nerikiri Wagashi: "Hérisson":
- Ingrédients pour 3.
- Pétrir des Nerikiri pâte. La partager en chaque pièce et les coloriser..
- Diviser la pâte pour épines en 7. Envelopper la pâte unie avec la pâte coloré pour un corps. La faire sphérique..
- Faire la pâte pour une tête en forme conique. Mettre 2 sésames pour faire les yeux. Joindre la tête et le corps..
- Faire les pâte pour épines en forme conique. Les mettre sur le corps. Faire la même chose et faire 2 plus..
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