Steps to Make Award-winning Sakura; La fleurs de cerisier - Jouyo Manjyu (Wagashi)
Sakura; La fleurs de cerisier - Jouyo Manjyu (Wagashi).
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sakura; la fleurs de cerisier - jouyo manjyu (wagashi). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sakura; La fleurs de cerisier - Jouyo Manjyu (Wagashi) is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Sakura; La fleurs de cerisier - Jouyo Manjyu (Wagashi) is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sakura; la fleurs de cerisier - jouyo manjyu (wagashi) using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sakura; La fleurs de cerisier - Jouyo Manjyu (Wagashi):
- {Get 20 g of igname râpée.
- {Make ready 40 g of sucre.
- {Make ready 25 of gJouyo-ko(farine de riz).
- {Make ready 75 g of Koshi-aｎ (pâte d'haricots rouge sucrée).
- {Get of ＋ Colorant alimentaire.
Steps to make Sakura; La fleurs de cerisier - Jouyo Manjyu (Wagashi):
- Ingrédients pour 5.
- Mélangez 40g de sucre et 20g de igname râpée. Ajoutez la mélanger à 27g de farine de riz..
- Mélangez la et divisez la en 5 parts..
- Enveloppez une boule d‘haricots rouges avec une part de ce pâte de farine de riz.(en saupoudrant farine). La faites globique. Recommencez avec les 4 autres boules..
- Dissolvez la colorant alimentaire rouge avec Jouyo-ko (la farine de riz) en un peu d'eau..
- Peindrez une Sakura fleur et 2 pétales..
- (Un pétale est en forme de cœur. Une flouer a 5 pétales).
- Recommencez avec les 4 autres Manjus..
- Mettez les dans le cuiseur à vapeur. Vaporisez l'eau..
- .
- Enlevez les et faites les refroidir couverts d'un tissu. C'est fini!.
So that is going to wrap it up for this special food sakura; la fleurs de cerisier - jouyo manjyu (wagashi) recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!