Step-by-Step Guide to Prepare Favorite Nerikiri Wagashi: "Suisen" (Narcisse)
Nerikiri Wagashi: "Suisen" (Narcisse).
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, nerikiri wagashi: "suisen" (narcisse). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nerikiri Wagashi: "Suisen" (Narcisse) is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Nerikiri Wagashi: "Suisen" (Narcisse) is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook nerikiri wagashi: "suisen" (narcisse) using 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Nerikiri Wagashi: "Suisen" (Narcisse):
- {Make ready 10 g of Koshi-an (pâte d‘haricots rouges sacrée).
- {Make ready 20 g of Nerikiri pâte.
- {Make ready of Veuillez trouver mon recette <<"Pâte pour"Nerikiri Wagashi (des confiseries traditionnelles japonaises)>>.
- {Get of ＋ Colorant alimentaires.
Instructions to make Nerikiri Wagashi: "Suisen" (Narcisse):
- Ustensiles..
- Ingrédients pour 1.
- Partager cette Nerikiri pâte en chaque pièce. Et pétrir bien et coloriser..
- Envelopper la pâte d‘haricots rouges avec la pâte jaune. La faire globique et écraser très un peu..
- Faire 6 fosses de bas à haut. (La partager en 6 égal).
- Pincer pour faire 6 pétales pointus..
- Presser et étendre les pétales ver la périphérie..
- Faire une cavité ronde dans le centre..
- Faire 6 lignes entres les pétales et une ligne sur le centre chaque pétale..
- Faire un pièce centre..
- La mettre sur le centre de le fleur..
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