Recipe of Quick Spaghetti colorés aux champignons
Spaghetti colorés aux champignons.
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, spaghetti colorés aux champignons. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaghetti colorés aux champignons is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Spaghetti colorés aux champignons is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook spaghetti colorés aux champignons using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti colorés aux champignons:
- {Prepare 200 g of spaghetti.
- {Take 100 g of pleurotes.
- {Take 5 cl of vin blanc.
- {Take 15 cl of creme.
- {Take 1 of oignon.
- {Prepare of Sel, poivre.
Instructions to make Spaghetti colorés aux champignons:
- Dans une grande casserole d'eau bouillante faire cuire les spaghettis. Les égoutter et réserver..
- Dans une poêle avec un fond d'huile, faire revenir l'oignon ciselé au préalable. Quand ils sont translucides, ajouter les champignons et laisser revenir quelques minutes. Ajouter le vin blanc et laisser le s'évaporer. Enfin ajouter la crème et assaisonner..
- Servir chaud, en nappant les spaghettis de la sauce aux champignons. On peut également ajouter un peu de parmesan ou de comté râpé sur le dessus..
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