Simple Way to Make Perfect Tsukune (brochettes de poulet)
Tsukune (brochettes de poulet).
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, tsukune (brochettes de poulet). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Tsukune (brochettes de poulet) is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Tsukune (brochettes de poulet) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have tsukune (brochettes de poulet) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tsukune (brochettes de poulet):
- {Take 4 of escalopes de poulet.
- {Prepare 1 of oeuf.
- {Get 15 cl of sauce soja.
- {Get 1 c of a s de miel.
- {Prepare 1/2 of morceau de gingembre.
- {Prepare 1 of petit oignon.
- {Make ready 50 Gr of chapelure.
- {Prepare of Graines de sésame.
Instructions to make Tsukune (brochettes de poulet):
- Hacher le gingembre et l’oignon finement..
- Hacher le poulet puis ajouter la chapelure, sauce soja, miel, œuf, puis gingembre et oignon..
- Former des petites boulettes avec les mains. Au besoin rajouter de la chapelure si la préparation est trop collante..
- Mettre les boulettes sur des petits pics. Saupoudrer de graines de sésame et enfourner à 180 degrés pendant une vingtaine de minutes..
- Délicieux avec du riz..
So that is going to wrap it up with this special food tsukune (brochettes de poulet) recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!