Recipe of Quick 【Garlic Chive Soy Sauce】with Gizzard Karaage - Food & Beverage

Kamis, 11 November 2021

Recipe of Quick 【Garlic Chive Soy Sauce】with Gizzard Karaage

【Garlic Chive Soy Sauce】with Gizzard Karaage.

【Garlic Chive Soy Sauce】with Gizzard Karaage

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, 【garlic chive soy sauce】with gizzard karaage. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

【Garlic Chive Soy Sauce】with Gizzard Karaage is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. 【Garlic Chive Soy Sauce】with Gizzard Karaage is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have 【garlic chive soy sauce】with gizzard karaage using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 【Garlic Chive Soy Sauce】with Gizzard Karaage:

  1. {Prepare of Garlic chives.
  2. {Make ready of Kombu seaweed.
  3. {Make ready of (Sauce).
  4. {Prepare of Soy sauce.
  5. {Make ready of Sugar.
  6. {Take of Sesame oil.
  7. {Prepare of Sake.
  8. {Prepare of Garlic.

Steps to make 【Garlic Chive Soy Sauce】with Gizzard Karaage:

  1. Cut garlic chives into small pieces, put it into a bowl with Kombu seaweed..
  2. Put all the seasonings into a pan then boil it once. Pour into chive’s bowl and done for sauce. Easy eh?.
  3. You can use the sauce anything you want (o^^o).
  4. I have made a lot of cooking video as 【Coozy Life】at YouTube. Mainly Japanese dish♫.

So that's going to wrap it up with this special food 【garlic chive soy sauce】with gizzard karaage recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!