Simple Way to Make Favorite Okonomiyaki ～ Japanese flavor

Makan Receh di November 21, 2021

Okonomiyaki ～ Japanese flavor.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, okonomiyaki ～ japanese flavor. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Okonomiyaki ～ Japanese flavor is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Okonomiyaki ～ Japanese flavor is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook okonomiyaki ～ japanese flavor using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki ～ Japanese flavor:

1. {Get of Okonomiyaki Batter.
2. {Prepare of all-purpose flour.
3. {Take of corn flour.
4. {Prepare of salt.
5. {Make ready of bonito powder.
6. {Make ready of water.
7. {Get of Ingredient Ⅱ.
8. {Prepare of chopped cabbage.
9. {Prepare of eggs.
10. {Prepare of chopped green onions.
11. {Get of shred onions.
12. {Prepare of shred carrot.
13. {Get of some shelled fresh shrimps.
14. {Take of some sliced neritic squid.
15. {Take of little chopped ginger (option).
16. {Make ready of little oil.
17. {Get of sliced streaky pork; marbled meat.
18. {Take of Toppings.
19. {Get of okonomiyaki sauce or yakisoba sauce.
20. {Prepare of Mayonnaise.
21. {Get of Katsuobushi (dried bonito flakes).
22. {Make ready of shred laver,dried seaweed or called nori).

Steps to make Okonomiyaki ～ Japanese flavor:

1. In a large bowl, combine all Okonomiyaki batter ingredients together and mix well..
2. Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined..
3. Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm..
4. Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping.
5. Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver..
6. Cut it into 4 and serving hot..
7. PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead..
8. Enjoy! ^_^.

So that's going to wrap this up with this special food okonomiyaki ～ japanese flavor recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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