How to Prepare Ultimate Pilon de poulet mariné au Wasabi
Pilon de poulet mariné au Wasabi.
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, pilon de poulet mariné au wasabi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pilon de poulet mariné au Wasabi is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pilon de poulet mariné au Wasabi is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pilon de poulet mariné au wasabi using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pilon de poulet mariné au Wasabi:
- {Get 1 kg of d'ailerons de poulet.
- {Take 1 cuillère à café of wasabi.
- {Prepare 4 cuillères à soupe of sauce soja japonaise.
- {Make ready 1 of verre de saké.
- {Prepare 125 ml of d'huile de tournesol.
- {Get 1 of poignée de graines de sésame.
Instructions to make Pilon de poulet mariné au Wasabi:
- 2h avant le barbecue, versez dans un saladier le wasabi, le saké, la sauce soja et l'huile de tournesol, et les graines de sésame.
- Déposez les ailerons et nappez les ailerons de cette marinade.
- Couvrez d'un linge et laisser la viande s'imprégner au frigo pendant 2heures.
- Cuire au barbecue jusqu'à ce que la peau du poulet soit bien caramélisée.
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