Step-by-Step Guide to Prepare Award-winning Japanese Oyako Don (Chicken & Egg on Rice)
Japanese Oyako Don (Chicken & Egg on Rice).
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, japanese oyako don (chicken & egg on rice). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese Oyako Don (Chicken & Egg on Rice) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Japanese Oyako Don (Chicken & Egg on Rice) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have japanese oyako don (chicken & egg on rice) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Oyako Don (Chicken & Egg on Rice):
- {Prepare of Cooked Rice.
- {Make ready of Chicken Breast or Thigh.
- {Prepare of Onion.
- {Prepare of Eggs.
- {Take of Spring Onion.
- {Prepare of <Soup>.
- {Take of Water.
- {Make ready of Japanese Soup Stock.
- {Get of Mirin.
- {Take of Soy sauce.
Instructions to make Japanese Oyako Don (Chicken & Egg on Rice):
- Cut the chicken into small bite size. Slice the onion in 1-2mm thick..
- Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side).
- Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid..
- Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat..
- Dish onto the rice and sprinkle little pieces of spring onion on top..
So that's going to wrap it up with this special food japanese oyako don (chicken & egg on rice) recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!