Easiest Way to Make Super Quick Homemade Riz sushis
Riz sushis.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, riz sushis. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Riz sushis is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Riz sushis is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook riz sushis using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Riz sushis:
- {Prepare of Préparation Vinaigre.
- {Get 75 g of vinaigre sushis.
- {Prepare 10 g of sel.
- {Prepare 45 g of sucre.
- {Get of 2 tasses (450G) Riz.
- {Prepare of eau meme quantité.
Instructions to make Riz sushis:
- Mettre le riz (450g = environ 2 tasses) dans casserole avec même quantité d’eau et porter à ébullition.
- Une fois à ébullition laisser cuire 5 minutes avec le couvercle, puis sur feu doux 10 minute (toujours avec le couvercle).
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