Recipe of Perfect Niji; L’arc-en-ciel- Jouyo Manjyu (Wagashi)
Niji; L’arc-en-ciel- Jouyo Manjyu (Wagashi).
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, niji; l’arc-en-ciel- jouyo manjyu (wagashi). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Niji; L’arc-en-ciel- Jouyo Manjyu (Wagashi) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Niji; L’arc-en-ciel- Jouyo Manjyu (Wagashi) is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook niji; l’arc-en-ciel- jouyo manjyu (wagashi) using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Niji; L’arc-en-ciel- Jouyo Manjyu (Wagashi):
- {Get 20 g of igname râpée.
- {Make ready 40 g of sucre.
- {Get 25 of gJouyo-ko(farine de riz).
- {Prepare 75 g of Koshi-aｎ (pâte d'haricots rouge sucrée).
- {Take of ＋ Colorant alimentaires.
Steps to make Niji; L’arc-en-ciel- Jouyo Manjyu (Wagashi):
- Ingrédients pour 5.
- Des brosses et colorant alimentaires.
- Mélangez 40g de sucre et 20g de igname râpée. Ajoutez la mélanger à 27g de farine de riz..
- Mélangez la et divisez la en 5 parts..
- Enveloppez une boule d‘haricots rouges avec une part de ce pâte de farine de riz.(en saupoudrant farine). La faites globique. Recommencez avec les 4 autres boules..
- Mettez une brosse sur l'eau et mélangez le colorant alimentaire et l'eau. Peindrez 3 arcs sur un Manju..
- Recommencez avec les 4 autres Manjus..
- Mettezles dans le cuiseur à vapeur. Vaporisez l'eau..
- .
- Enlevez les et faites les refroidir couverts d'un tissu. C'est fini!.
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