Easiest Way to Make Perfect Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll)
Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll).
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tamagoyaki 卵焼き(japanese sweet ＆ savory egg roll). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook tamagoyaki 卵焼き(japanese sweet ＆ savory egg roll) using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll):
- {Get 1 tbsp of dashi stock.
- {Make ready 1 tbsp of mirin.
- {Prepare 1 tbsp of sugar.
- {Make ready 1 tbsp of shoyu/soy sauce.
- {Prepare 2-3 of eggs.
- {Prepare 1 Pinch of salt.
Steps to make Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll):
- Gather all the ingredients. You might need a Tamagoyaki pan (square shaped pan) or Tamagoyaki shaper like pictured here, but you can make it using regular pan of course..
- Mix dashi stock, sugar, mirin, shoyu and salt. Mix thoroughly until the sugar is completely dissolved. Adjust the taste, if you don't like it too sweet, add more salt..
- In a separate bowl, beat the egg. Be careful not to overmix it. Just beat the egg until the yolk breaks and dissolved..
- Add the shoyu mixture into the beaten egg. Mix it thoroughly..
- Heat the pan and coat it with oil. If the pan is hot enough, pour the egg one step at the time using a laddle ＆ spread it across the pan..
- Start rolling the egg by using spatula or chopstick. Do not overcook the egg. Keep the heat low..
- Push the cooked egg to the edge. Add more egg mixture..
- Keep rolling until all mixture is used up.
- Congratulations ~ your tamagoyaki is now ready to serve. Cut it into equal pieces and enjoy it with soy sauce, rice and miso soup. 😊.
So that's going to wrap it up with this special food tamagoyaki 卵焼き(japanese sweet ＆ savory egg roll) recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!