Recipe of Speedy Japanese Nikujaga (Sliced pork and Potatoes) - Food & Beverage

Kamis, 17 Juni 2021

Recipe of Speedy Japanese Nikujaga (Sliced pork and Potatoes)

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Japanese Nikujaga (Sliced pork and Potatoes).

Japanese Nikujaga (Sliced pork and Potatoes)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese nikujaga (sliced pork and potatoes). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Japanese Nikujaga (Sliced pork and Potatoes) is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Japanese Nikujaga (Sliced pork and Potatoes) is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook japanese nikujaga (sliced pork and potatoes) using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Japanese Nikujaga (Sliced pork and Potatoes):

  1. {Make ready of Potatoes.
  2. {Take of Sliced Pork (or Silced Beef).
  3. {Get of peice Onion.
  4. {Take of peices Carrot (If you buy Japanese carrot, it's OK 1 peice).
  5. {Get of salad oil.
  6. {Get of <Sauce>.
  7. {Prepare of Water.
  8. {Prepare of Suger.
  9. {Make ready of Sake(cooking rice wine).
  10. {Prepare of Mirin.
  11. {Get of Soy Sauce.

Steps to make Japanese Nikujaga (Sliced pork and Potatoes):

  1. Cut the potatoes into bite-size pieces, soak them in water and drain..
  2. Peel the first 2 layers off the halved onion and cut into 7 to 8 mm wedges. Cut the carrot into small bite-size pieces..
  3. Cut the sliced pork 5 to 6 cm..
  4. Heat te salad oil and add the potatoes. When the potato eadges become transparent, add the onios and carrots. Give the oil time to absorb the flavor, and then add the pork..
  5. When the meat begins to chane color, sprinkle the 2 tbsp Sake and add 150 ml Water. Turn the heat to high..
  6. When it boils, turn the heat to medium and carefully reomove the scum. Add the 2 tbsp Suger, 3 tbsp Mirin and 5 tbsp Soy Sauce in thar order, and stir once..
  7. Put in a drop lid and cover with the frying pan lid. Simmer and stir occasionally for 15 miniutes until liquid is almost gone..
  8. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice.
  9. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market.
  10. Chef Yellow Onion - Large SG$1.45/700g at FairPrice.
  11. Pasar Prepacked Carrotes SG$0.9/500g at FairPrice.
  12. Japanese White Suger SG$3.5/kg at DonDon Donki.
  13. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc.
  14. Hinode Hon Mirin SG$4.6/320ml at RedMart.
  15. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
  16. .

So that's going to wrap it up with this special food japanese nikujaga (sliced pork and potatoes) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

 
Halo Sehat