Recipe of Quick Nerikiri Wagashi: "Kiku" (chrysanthème) 2
Nerikiri Wagashi: "Kiku" (chrysanthème) 2.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, nerikiri wagashi: "kiku" (chrysanthème) 2. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Nerikiri Wagashi: "Kiku" (chrysanthème) 2 is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Nerikiri Wagashi: "Kiku" (chrysanthème) 2 is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook nerikiri wagashi: "kiku" (chrysanthème) 2 using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nerikiri Wagashi: "Kiku" (chrysanthème) 2:
- {Prepare 10 g of Koshi-an (pâte d'haricots rouges sucrée).
- {Prepare 20-25 g of Nerikiri pâte.
- {Take of Veuillez trouver mon recette "Pâte pour Nerikiri Wagashi" ou "Nerikiri Pâte (avec la farine de riz)".
- {Prepare of ＋ Colorant alimentaires.
Steps to make Nerikiri Wagashi: "Kiku" (chrysanthème) 2:
- Colorisez Nerikiri pâte.
- Faites une pâte rouge en cercle. Mettez une cavité au centre. Mettez y une pâte blanche..
- Envelopper une balle de pâte d‘haricots rouges avec elle..
- Marquez se centre avec une petite pâte jaune ou une cavité. Faites la en balle..
- Faites 12 pétales sur son côté avec une baquette ronde. Faites petites pétales entre les 2 pétales..
- Mettre une petite cavité ronde au centre. Faites un pistil (très petite balle jaune) et mettez le dans la cavité.
- Autres couleurs.
- Autres couleurs.
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