Easiest Way to Make Award-winning Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits
Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits.
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, snow “namasu” with crab-flavored seafood, vegetables and fruits. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have snow “namasu” with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- {Get 200 of gChinese “daikon” radish (1).
- {Get 20 g of Chinese “daikon” radish (2).
- {Take 1/2 of cucumber.
- {Prepare 1/2 of persimmon.
- {Take 1/3 of apple.
- {Prepare 3 of crab-flavored seafood sticks.
- {Get of Sweet vinegar sauce ingredients:.
- {Prepare 2 tbsp. of vinegar.
- {Get 1 of and 1/2 tbsp. sugar.
- {Prepare 1 pinch of salt.
Steps to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces..
- Mix the ingredients and add sweet vinegar sauce. Calories: 65kcal (273kJ) (per person).
So that's going to wrap this up for this exceptional food snow “namasu” with crab-flavored seafood, vegetables and fruits recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!