Steps to Prepare Quick Simple Nikujaga (Beef Stew) in Slow Cooker
Simple Nikujaga (Beef Stew) in Slow Cooker.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, simple nikujaga (beef stew) in slow cooker. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Simple Nikujaga (Beef Stew) in Slow Cooker is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- {Prepare of water.
- {Take of dashi no moto.
- {Take of shoyu.
- {Make ready of sugar.
- {Prepare of carrots, peeled and chopped to your preference.
- {Take of beef, cut to bite-sized pieces (I used cube roll).
- {Make ready of shirataki noodles.
Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
- Add carrots, shirataki, then beef..
- Cook HIGH for 3 hours or LOW for 6 hours..
- We like to eat this with steamed rice..
So that is going to wrap it up with this exceptional food simple nikujaga (beef stew) in slow cooker recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!