How to Prepare Ultimate Tempura de Pleurotes
Tempura de Pleurotes.
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tempura de pleurotes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tempura de Pleurotes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Tempura de Pleurotes is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have tempura de pleurotes using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tempura de Pleurotes:
- {Make ready 200 g of pleurotes (jaunes).
- {Take 2 L of d'huile de friture.
- {Prepare 120 g of mix de farine à tempura (épicerie asiatique).
- {Prepare 10 cl of d'eau glacée.
- {Take 1 of jaune d'oeuf.
- {Take of Fleur de sel.
Instructions to make Tempura de Pleurotes:
- Gardez les pleurotes entiers..
- Faites chauffer l'huile à 170-180°C..
- Battez le jaune d'oeuf dans l'eau glacée à la fourchette, ou à la baguette, c'est plus chic..
- Ajoutez la farine en veillant à laisser des grumeaux..
- Trempez les pleurotes dans la pâte et plongez-les dans l'huile en petite quantité..
- Réservez au chaud sur du papier absorbant..
- Servez avec de la sauce soja ou une sauce teriyaki..
- Bon Appétit !.
So that is going to wrap it up with this special food tempura de pleurotes recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!