Easiest Way to Make Favorite Wagashi "Komug-Manju"; Ume (prune fleur) - Food & Beverage

Kamis, 01 April 2021

Easiest Way to Make Favorite Wagashi "Komug-Manju"; Ume (prune fleur)

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Wagashi "Komug-Manju"; Ume (prune fleur).

Wagashi "Komug-Manju"; Ume (prune fleur)

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, wagashi "komug-manju"; ume (prune fleur). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Wagashi "Komug-Manju"; Ume (prune fleur) is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Wagashi "Komug-Manju"; Ume (prune fleur) is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook wagashi "komug-manju"; ume (prune fleur) using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Wagashi "Komug-Manju"; Ume (prune fleur):

  1. {Take 40 g of Farine.
  2. {Prepare 2 g of Levure chimique.
  3. {Get 27 g of Sucre.
  4. {Make ready 15 ml of Eau.
  5. {Take 120 g of Pâte d‘haricots rouges sacrée.
  6. {Get 10 g of Farine pour saupoudre et doser dans le colorant alimentaire.
  7. {Get 1/2 cuillère à café of Matcha poudre.
  8. {Prepare of Colorant alimentaire (Rouge).

Instructions to make Wagashi "Komug-Manju"; Ume (prune fleur):

  1. Ingrédients for 6.
  2. Ustensiles.
  3. Ajoute le sucre dans L'eau..
  4. Dissoudre du sucre bien..
  5. Mélanger la farine et la levure chimique..
  6. L'ajouter dans le mélange (sucre + eau). Les mélanger..
  7. Pétrir la pâte..
  8. La partager en 6..
  9. Envelopper la pâte d‘haricots rouges avec lui et faire globique (en saupoudrant farine)..
  10. Prépare des couleurs. Vert=Matcha, farine et eau. Rouge=colorant alimentaire rouge, farine et eau..
  11. Peindre des prune fleurs et branches avec les couleurs..
  12. Les mettre dans une vapeur. Vaporiser l'eau..
  13. Les vapeur pendants 10 minuties..
  14. Les refroidir avec une couverture en coton. C'est fini!.

So that is going to wrap it up for this special food wagashi "komug-manju"; ume (prune fleur) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

 
Halo Sehat