Steps to Prepare Speedy “Crispy Tonkatsu” Deep fried pork Japanese style
“Crispy Tonkatsu” Deep fried pork Japanese style.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, “crispy tonkatsu” deep fried pork japanese style. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
“Crispy Tonkatsu” Deep fried pork Japanese style is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. “Crispy Tonkatsu” Deep fried pork Japanese style is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have “crispy tonkatsu” deep fried pork japanese style using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make “Crispy Tonkatsu” Deep fried pork Japanese style:
- {Prepare of Pork loin or fillet.
- {Prepare of Shredded cabbage.
- {Take of Lemon.
- {Take of （Batter）.
- {Make ready of ①150g Flour.
- {Make ready of ②2 Eggs.
- {Get of ③250g Breadcrumbs.
Instructions to make “Crispy Tonkatsu” Deep fried pork Japanese style:
- Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink..
- Tenderize meat with a kitchen mallet. The shrunk meats should be stretched out back to original shapes..
- Seasoning with salt and pepper all over the pork..
- Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes..
- Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^).
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