Simple Way to Make Ultimate Pâte noire pour "Nerikiri Wagashi"
Pâte noire pour "Nerikiri Wagashi".
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pâte noire pour "nerikiri wagashi". It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pâte noire pour "Nerikiri Wagashi" is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Pâte noire pour "Nerikiri Wagashi" is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pâte noire pour "nerikiri wagashi" using 2 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pâte noire pour "Nerikiri Wagashi":
- {Make ready 120 g of pâte d'haricots rouge sacrée.
- {Get 6 g of farine blanche.
Steps to make Pâte noire pour "Nerikiri Wagashi":
- Ingrédients.
- Envelopper la pâte avec un essuie-tout pour retirer cette humidité..
- Mettre cette pâte d'haricots dans un saladier. et ajouter la farine blanche..
- Mélanger toutes les..
- Envelopper la pâte avec un tissu en coton..
- La mettre dans une vapeur..
- .
- La pétrir bien et faire homogène avec le tissu..
- La refroidir bien..
- L'envelopper avec un film-plastique et mettre dans un frigo pendant 30minuites..
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