Simple Way to Prepare Favorite Cheesy Hokkaido cupcakes
Cheesy Hokkaido cupcakes.
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, cheesy hokkaido cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cheesy Hokkaido cupcakes is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Cheesy Hokkaido cupcakes is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have cheesy hokkaido cupcakes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Hokkaido cupcakes:
- {Get 45 g of corn oil or vegetable oil.
- {Get 80 g of fresh milk.
- {Get 4 of egg yolks (65g *4).
- {Get 90 g of cake flour.
- {Make ready 4 of egg white (65g *4).
- {Make ready 75 g of caster sugar.
- {Get 1/4 tsp of cream of tartar (COT).
- {Get 3 slices of Cheddar cheese, equal divide each slice to 4 pieces.
- {Prepare 30 g of parmesan cheese powder.
Instructions to make Cheesy Hokkaido cupcakes:
- Mix corn oil and milk together in a mixing bowl, place it over a double boiler, stir and warm the mixture (You can use microwave oven to warm it). Add in egg yolk into milk and oil mixture, one at a time, stir well. Sift in cake flour, stir to mix the mixture till smooth and no lumps..
- In a large mixing bowl, beat egg white with COT until foamy, gradually add in sugar(3 batches), and continue to beat till the meringue reaches firm peak stage..
- Scoop about 1/3 of the meringue into the yolk batter at (1). Fold to mix. Pour the yolk batter back to the remaining meringue and fold to mix into a smooth batter..
- Scoop batter into paper liners to about ½ full, place a piece of cheddar cheese on top, then fill batter until almost full. Tap the cupcake lines to remove air bubbles, then sprinkle some parmesan cheese powder on top..
- Bake in preheat oven at 125C for 30mins then increase to 150C for 15mins. Every oven is difference, please adjust accordingly..
- Remove cupcakes from oven, lightly knock the cupcakes on table top and set aside to cool completely..
So that's going to wrap this up for this exceptional food cheesy hokkaido cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!