How to Make Award-winning Makis jambon de Bayonne au chèvre frais
Makis jambon de Bayonne au chèvre frais.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, makis jambon de bayonne au chèvre frais. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Makis jambon de Bayonne au chèvre frais is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Makis jambon de Bayonne au chèvre frais is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have makis jambon de bayonne au chèvre frais using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Makis jambon de Bayonne au chèvre frais:
- {Take 4 of tranches fines de jambon de Bayonne.
- {Make ready 1 of fromage de chèvre frais.
- {Make ready 1 of fenouil avec ses tiges.
- {Get 1 of citron vert.
- {Take of quelques branches de thym citronné en fleurs.
Steps to make Makis jambon de Bayonne au chèvre frais:
- Lavez les tiges de fenouil et les herbes aromatiques.séchez les. Ciselez les finement. Mélangez les feuilles de fenouil au fromage de chèvre,râpez un peu de zetsesde citron vert..
- Coupez des lamelles de 2 cm de large dans les tranches de jambon de Bayonne. Prélevez la valeur d'une petite cuillère à café et posez la sur une bande de jambon. Roulez la pour obtenir un maki. Répétez l'opération plusieurs fois..
- Sur une assiette posez les makis, râpez un peu de citron vert,parsemez les fleurs et feuilles de thym citron et les feuilles de fenouil.Tenez au frais jusqu'au moment de servir..
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