Recipe of Super Quick Homemade Japanese Curry Rice

Makan Receh di Februari 07, 2021

Japanese Curry Rice.

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, japanese curry rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese Curry Rice is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Japanese Curry Rice is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry Rice:

1. {Make ready of For stir-frying.
2. {Make ready 11 oz of pork shoulder or beef sliced sukiyaki style.
3. {Prepare 1 tbsp of rapeseed or canola oil.
4. {Take 1/2 tbsp of sesame oil.
5. {Take 1 of large onion diced.
6. {Prepare 2 tbsps of finely chopped ginger.
7. {Prepare 2 tbsps of finely chopped garlic.
8. {Prepare of Curry.
9. {Get 5 cups of Japanese chicken stock/torigara stock.
10. {Make ready 2 of large carrots diced.
11. {Prepare 18 oz of potatoes peeled and diced.
12. {Prepare 3 tbsps of curry powder.
13. {Make ready 3 tbsps of garam masala.
14. {Get 1 of fuji apple grated.
15. {Prepare 1 of bay leaf (optional).
16. {Take of Salt (to taste).
17. {Take of Thickener/seasoning.
18. {Prepare 1 tbsp of potato starch dissolved in 2tbsps of water.
19. {Get 2 of tsps mirin.
20. {Take 2 tbsps of soy sauce.
21. {Prepare of Add-ons.
22. {Get of Tonkatsu/torikatsu.
23. {Prepare of Pork gyoza.
24. {Take of Tatsuta-age.
25. {Prepare of Grilled/steamed vegetables.
26. {Take of Mushrooms.
27. {Prepare of Soft-boiled eggs.
28. {Prepare of Fukujinzuke.
29. {Prepare of Ebi furai.
30. {Make ready of Croquettes.
31. {Take of Cheese.
32. {Get of Burger patty.
33. {Take of Fried squid.
34. {Take of Fried fish.
35. {Get of Omelet (top on rice).
36. {Take of Optional ingredients (add to taste).
37. {Take of Oyster sauce.
38. {Make ready of Worcestershire sauce.
39. {Make ready of Yogurt.
40. {Prepare of Butter.
41. {Get of Tonkatsu sauce.
42. {Make ready of Honey.
43. {Prepare of Coffee.
44. {Get of Chocolate.
45. {Take of Milk.

Instructions to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips..
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done..
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes..
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot..
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here..
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days..

So that is going to wrap it up for this exceptional food japanese curry rice recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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