Recipe of Perfect Perles de Japon
Perles de Japon.
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, perles de japon. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Perles de Japon is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Perles de Japon is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook perles de japon using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Perles de Japon:
- {Take 80 gr of perles de Japon (topioca).
- {Take 800 ml of lait.
- {Make ready 60 gr of sucre.
- {Make ready 1 of sachet de sucre vanillé.
- {Prepare 1 of mangue (frais) ou autre fruit.
Instructions to make Perles de Japon:
- Dans une casserole mettre lait, le sucre, le sucre vanillé et les perles puis mélangez pendant une quinzaine de minutes sur feu doux. Les perles doivent être transparentes quand elles sont cuits..
- Répartissez dans les petites vérines. Éplucher la mangue puis coupez la en petits morceaux (j'ai ajouté dans la mangue un peu de jus de citron et feuilles de menthe). Répartissez la garniture sur chaque portion de dessert. Mettre au frais avant la dégustation..
- Bon appétit ☺️.
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