Steps to Prepare Favorite Nerikiri Wagashi: "Kiku" (chrysanthème)
Nerikiri Wagashi: "Kiku" (chrysanthème).
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nerikiri wagashi: "kiku" (chrysanthème). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Nerikiri Wagashi: "Kiku" (chrysanthème) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Nerikiri Wagashi: "Kiku" (chrysanthème) is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook nerikiri wagashi: "kiku" (chrysanthème) using 4 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Nerikiri Wagashi: "Kiku" (chrysanthème):
- {Make ready 10 g of Koshi-an (pâte d'haricots rouges sucrée).
- {Make ready 20 g of Nerikiri pâte.
- {Get of Veuillez trouver mon recette "Pâte pour Nerikiri Wagashi" ou "Nerikiri Pâte (avec la farine de riz)".
- {Prepare of ＋ Colorant alimentaires.
Instructions to make Nerikiri Wagashi: "Kiku" (chrysanthème):
- Ingrédients.
- Utensils..
- Pétrir la pâte..
- Partager cette pâte en chaque pièce..
- Coloriser les pâtes..
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- Joindre les pâtes de pétales et de naissance des pétales à une. Envelopper une balle de pâte d‘haricots rouges..
- La faire en forme de chrysanthème..
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