Steps to Make Ultimate Okonomiyaki ～ Japanese flavor - Food & Beverage

Rabu, 22 Desember 2021

Steps to Make Ultimate Okonomiyaki ～ Japanese flavor

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Okonomiyaki ～ Japanese flavor.

Okonomiyaki ～ Japanese flavor

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, okonomiyaki ～ japanese flavor. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Okonomiyaki ～ Japanese flavor is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Okonomiyaki ～ Japanese flavor is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook okonomiyaki ～ japanese flavor using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki ～ Japanese flavor:

  1. {Make ready of Okonomiyaki Batter.
  2. {Take 200 g of all-purpose flour.
  3. {Make ready 1 tablespoon of corn flour.
  4. {Take 1/2 tsp of salt.
  5. {Take 1 tsp of bonito powder.
  6. {Prepare 300 cc of water.
  7. {Make ready of Ingredient Ⅱ.
  8. {Get 750 g of chopped cabbage.
  9. {Take 3 of eggs.
  10. {Get 1/2 cup of chopped green onions.
  11. {Prepare 1/2 cup of shred onions.
  12. {Get 1/4 cup of shred carrot.
  13. {Make ready of some shelled fresh shrimps.
  14. {Prepare of some sliced neritic squid.
  15. {Make ready of little chopped ginger (option).
  16. {Get of little oil.
  17. {Prepare 230 g of sliced streaky pork; marbled meat.
  18. {Take of Toppings.
  19. {Take of okonomiyaki sauce or yakisoba sauce.
  20. {Make ready of Mayonnaise.
  21. {Make ready of Katsuobushi (dried bonito flakes).
  22. {Get of shred laver,dried seaweed or called nori).

Instructions to make Okonomiyaki ～ Japanese flavor:

  1. In a large bowl, combine all Okonomiyaki batter ingredients together and mix well..
  2. Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined..
  3. Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm..
  4. Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping.
  5. Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver..
  6. Cut it into 4 and serving hot..
  7. PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead..
  8. Enjoy! ^_^.

So that's going to wrap it up for this exceptional food okonomiyaki ～ japanese flavor recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

 
Halo Sehat