Recipe of Award-winning Katsudon or could be oyako don - Japanese staple dish
Katsudon or could be oyako don - Japanese staple dish. Similar to Gyudon and Katsudon, Oyakodon is not only a long-time favorite at restaurants but also a favorite to make at Japanese home. Just as the name implies, everything about the rice bowl brings comfort and warmth. Katsudon (Japanese: カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments.
Can This Salvadoran Follow A Recipe in A Different Language? • Just like Oyakodon, Katsudon is a very typical lunch dish you can get at casual restaurants. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. See recipes for Japanese Oyako Don (Chicken & Egg on Rice) too.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, katsudon or could be oyako don - japanese staple dish. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Similar to Gyudon and Katsudon, Oyakodon is not only a long-time favorite at restaurants but also a favorite to make at Japanese home. Just as the name implies, everything about the rice bowl brings comfort and warmth. Katsudon (Japanese: カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments.
Katsudon or could be oyako don - Japanese staple dish is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Katsudon or could be oyako don - Japanese staple dish is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook katsudon or could be oyako don - japanese staple dish using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Katsudon or could be oyako don - Japanese staple dish:
- {Take of yellow onion.
- {Prepare of tonkatsu (1/2 if big) or 1 thighs.
- {Prepare of good quality eggs.
- {Take of dashi powder.
- {Get of mirin.
- {Prepare of shoyu (soy sauce).
- {Take of sugar.
Katsudon or could be oyako don - Japanese staple dish. Katsu-don is the same concept as oyako-don but with a different topping. Due to the deep fried Tonkatsu can be a main dish on its own. It's basically a Japanese version of schnitzel, although the Tonkatsu for Katsu-don.
Instructions to make Katsudon or could be oyako don - Japanese staple dish:
- Slice onion. In a pan, heat 1/2 cup water and add dashi and mirin. When boiled, add onion and cook low heat for 10 minutes. Add sugar and shoyu. Taste and add more shoyu if needed..
- Cut the tonkatsu bite size and place on top of the onion and cook a few minutes. Many Asian supermarket sells tonkatsu. This is panko breaded fried pork. For oyako don, replace this with chicken thighs. Cook for 5 minutes till chicken is cooked..
- In a bowl, mix eggs very roughly and pour over the tonkatsu. Rise to medium heat for 20 seconds then high heat for 20-30 seconds till eggs look 70% cooked. Stop the heat..
- Put one cup rice in a bowl. Carefully top the katsu/egg on the rice. Try to slide from the pot on top of the rice. Sprinkle hichimi (Japanese seven spice chilli powder).
There is no difference between the tonkatsu used in katsudon and tonkatsu. Katsudon or could be oyako don - Japanese staple dish. Classic Japanese katsudon using pre-made tonkatsu. A famous Japanese pork dish that my mom/sis often makes. Had to ask how this was done since I just miss this so much!
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