How to Make Super Quick Homemade Bacon Wrapped Rice Ball with Soft Boiled Egg - Food & Beverage

Minggu, 19 Desember 2021

How to Make Super Quick Homemade Bacon Wrapped Rice Ball with Soft Boiled Egg

Bacon Wrapped Rice Ball with Soft Boiled Egg.

Bacon Wrapped Rice Ball with Soft Boiled Egg

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, bacon wrapped rice ball with soft boiled egg. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bacon Wrapped Rice Ball with Soft Boiled Egg is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Bacon Wrapped Rice Ball with Soft Boiled Egg is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon wrapped rice ball with soft boiled egg using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Rice Ball with Soft Boiled Egg:

  1. {Take of large egg.
  2. {Get of turkey bacon.
  3. {Get of cooked rice (room temperature).
  4. {Prepare of oil.
  5. {Prepare of flour.
  6. {Make ready of furikake (optional).
  7. {Get of Sauce.
  8. {Prepare of soy sauce.
  9. {Prepare of mirin.
  10. {Make ready of sake.
  11. {Take of sugar.

Instructions to make Bacon Wrapped Rice Ball with Soft Boiled Egg:

  1. Soft boil the egg - you can use my recipe here - https://cookpad.com/us/recipes/14297598-jammy-soft-boiled-eggs?via=you_tab_my_recipes.
  2. After peeling the egg, lightly dust flour on the egg so that the rice can stick on a little easier..
  3. If using furikake, mix the rice with the furikake and combine well.
  4. Place a sheet of plastic wrap down. Wrap the rice mixture around the egg. The egg should be completely covered. Wrap the plastic wrap over the entire thing and mould the entire thing into a ball. Twist the ends of the ends of the plastic wrap together to tighten up the ball..
  5. Once moulded, unwrap the plastic and then wrap the rice ball with the bacon..
  6. Put the oil in a pan and turn it on to high heat. You want to place the ball with the seam side down first to seal it. Turn the ball to sear every side..
  7. Turn it down to medium heat. Add in the sauce. Cook for a couple of minutes and can serve..

So that is going to wrap this up with this special food bacon wrapped rice ball with soft boiled egg recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!