Simple Way to Prepare Favorite Hiyayakko (Cold Tofu)
Hiyayakko (Cold Tofu).
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, hiyayakko (cold tofu). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hiyayakko (Cold Tofu) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Hiyayakko (Cold Tofu) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook hiyayakko (cold tofu) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hiyayakko (Cold Tofu):
- {Make ready of Firm Tofu.
- {Get of Soy Sauce.
- {Take of grated Ginger.
- {Get of Green Onions, thinly sliced.
- {Get of Bonito Flakes.
Instructions to make Hiyayakko (Cold Tofu):
- Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!).
- Top with green onions and bonito flakes. This is the brand I use..
- Drizzle soy sauce and grated ginger over the tofu. Enjoy!.
So that's going to wrap it up with this exceptional food hiyayakko (cold tofu) recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!