Steps to Prepare Perfect Pork Belly Egg Onigiri
Pork Belly Egg Onigiri.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork belly egg onigiri. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pork Belly Egg Onigiri is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pork Belly Egg Onigiri is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pork belly egg onigiri using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly Egg Onigiri:
- {Get of 豚バラ 薄切り(pork belly) thin.
- {Make ready of boiled eggs.
- {Make ready of Cooked rice.
- {Prepare of Ground black pepper.
- {Prepare of Wheat flour.
- {Prepare of For the sauce——-.
- {Make ready of Shiso leaves.
- {Prepare of Soy sauce.
- {Make ready of Honey.
- {Take of Cooking wine (sake).
- {Take of For the toppings————.
- {Prepare of Sesame seeds.
- {Get of Spring onion.
Steps to make Pork Belly Egg Onigiri:
- Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides..
- Roll the thin slices pork belly vertically and horizontally to cover the rice..
- Looks like this! Perf! Coat black pepper depending on your taste..
- Roll on the flour. 🤣 ready for frying. Prepare oil in a pan..
- While frying, prepare sauce, mix well..
- Make sure to fry all sides..
- Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof.....
- It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!.
- Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!.
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