Steps to Make Homemade Pains à burger
Pains à burger.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pains à burger. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pains à burger is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Pains à burger is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have pains à burger using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pains à burger:
- {Take of Tangzhong: 40g de farine 200g d'eau.
- {Take 18 g of lait en poudre.
- {Make ready 540 g of farine.
- {Make ready 20 g of sucre en poudre.
- {Get 8 g of sel.
- {Prepare 200 g of levain de seigle(50/50).
- {Make ready 50 g of beurre.
- {Take 4 of jaunes d'œuf.
- {Prepare of Dorure: lait ou œuf à votre convenance.
- {Prepare of Qs pavot et graines de sésame.
Steps to make Pains à burger:
- Pétrir pendant 10mins pui rajouter le beurre en morceaux et les jaunes d'œufs petit à petit et continuer à pétrir jusqu'à formation du réseau de gluten (10-15mins) Faire pousser au frigo (à la cave) jusqu'au lendemain matin, sortir 6h à l'avance voir plus. Façonner 9 boules de 125g puis laisser pousser pendant 3h (voir plus) sur du silpat..
- Dorer les avec du lait, saupoudrer de graines de pavot et de sésame puis enfourner à 190° pendant 15mins. Les laisser refroidir sur une grille pendant 30mins-1heure puis les couper et les garnir à votre convenance (guacamole, poivrons, œuf,...).
So that's going to wrap this up with this special food pains à burger recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!