Steps to Make Award-winning Nerikiri Wagashi "Le frangipanier"
Nerikiri Wagashi "Le frangipanier".
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, nerikiri wagashi "le frangipanier". It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Nerikiri Wagashi "Le frangipanier" is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Nerikiri Wagashi "Le frangipanier" is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have nerikiri wagashi "le frangipanier" using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nerikiri Wagashi "Le frangipanier":
- {Prepare 10 g of Koshi-an (pâte d'haricots rouges sucrée).
- {Prepare 20 g of Nerikiri pâte.
- {Prepare of Veuillez trouver mon recette "Pâte pour Nerikiri Wagashi" ou "Nerikiri Pâte (avec la farine de riz)".
- {Make ready of ＋ Colorant alimentaires.
Instructions to make Nerikiri Wagashi "Le frangipanier":
- Ingrédients & Ustensiles..
- Faire Koshi-an (pâte d'haricots rouges sucrée) en un balle. Diviser la pâte et coloriser la pâte pour naissance des pétales (centre)..
- Joindre les pâtes. Envelopper la balle en haricots rouges avec elle. Faire un marque avec un peu de pâte colorisé pour ne pas perdre le centre de sa tête..
- La faire globique. Mettre 5 lignes ébauchée. Faire 5 fosses de bas à haut (Partager en 5)..
- Faire des motifs avec une baguette pour faire les couleurs intérieurs apparaitre. Presser et étendre les pétales ver la périphérie. C'est fini!.
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