Simple Way to Make Homemade Hokkaido Milk Toast (tang zhong method)
Hokkaido Milk Toast (tang zhong method).
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, hokkaido milk toast (tang zhong method). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hokkaido Milk Toast (tang zhong method) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Hokkaido Milk Toast (tang zhong method) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hokkaido milk toast (tang zhong method) using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hokkaido Milk Toast (tang zhong method):
- {Get of bread flour.
- {Make ready of cane sugar.
- {Take of full fat milk powder (heap full).
- {Make ready of instant yeast.
- {Make ready of large eggs.
- {Prepare of whipping cream.
- {Prepare of full cream milk.
- {Make ready of tang zhong.
- {Prepare of unsalted butter.
- {Get of salt.
- {Prepare of taro essense (optional).
- {Prepare of Tang Zhong ingredients.
- {Take of water + 40g bread flour.
Instructions to make Hokkaido Milk Toast (tang zhong method):
- Make tang zhong first: mix 240ml cold water with 40g bread flour until dissolved. Cook the mixture until boiling. Remove from fire, let cool..
- Mix flour, sugar, milk powder, yeast, tang zhong in the mixing bowl. Break the eggs, mix with cream and milk. Stir well..
- With mixer speed low, add egg mixture into the flour mixture. Let it knead about 10 minutes, then add butter and salt. Keep kneading until window pane appears..
- Put the dough inside a big bowl, cover with cling wrap. Let it rest until double in size. You know it's ready when you poke the dough and it doesn't spring back..
- Divide the dough approx 180g each. Shape into round shape, cover with kitchen towel. Let the ball rest for 15min before shaping into a toast..
- Using the rolling pin, Roll the dough into rectangle, then roll it into cigar shape. Turn 90 degrees, repeat the step again..
- Brush the mold with butter or margarine. Put the dough in. Cover with kitchen towel. Let it rest until double in size again..
- After 30minutes, turn on the oven 180°C. After double in size, brush the top with egg and bake the dough about 35minutes. If the top brown to fast. Cover top with aluminum foil..
- Remove from the oven, and let cool on the cooling rack..
So that is going to wrap this up for this exceptional food hokkaido milk toast (tang zhong method) recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!