Easiest Way to Prepare Any-night-of-the-week Hiyayakko (Cold Tofu)
Hiyayakko (Cold Tofu).
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, hiyayakko (cold tofu). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hiyayakko (Cold Tofu) is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Hiyayakko (Cold Tofu) is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hiyayakko (cold tofu) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hiyayakko (Cold Tofu):
- {Take 1 pkg of Firm Tofu.
- {Prepare to taste of Soy Sauce.
- {Prepare 1 tsp of grated Ginger.
- {Prepare 2 stalks of Green Onions, thinly sliced.
- {Prepare 1 pkg of Bonito Flakes.
Steps to make Hiyayakko (Cold Tofu):
- Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!).
- Top with green onions and bonito flakes. This is the brand I use..
- Drizzle soy sauce and grated ginger over the tofu. Enjoy!.
So that is going to wrap this up with this exceptional food hiyayakko (cold tofu) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!