Simple Way to Prepare Award-winning Special Chicken Karaage

Makan Receh di Juli 11, 2021

Special Chicken Karaage.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, special chicken karaage. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Special Chicken Karaage is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Special Chicken Karaage is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have special chicken karaage using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Special Chicken Karaage:

1. {Prepare of Flour Mixture.
2. {Take of Flour.
3. {Make ready of Water.
4. {Prepare of Black pepper.
5. {Take of Salt.
6. {Get of Paprika powder (optional).
7. {Make ready of Marination.
8. {Make ready of Selaé apple butter(other brand not recommended).
9. {Take of Onion (grated).
10. {Prepare of Garlic (grated).
11. {Prepare of Soy sauce.
12. {Get of blackpepper.
13. {Prepare of salt.
14. {Make ready of Meat.
15. {Prepare of Chicken thighs.

Steps to make Special Chicken Karaage:

1. Mix the flour with water, make little crumbles for textures. Add a pinch of blackpepper and a pinch of paprika powder.
2. Make the marination: mix Selaé apple butter, grated onion, grated garlic, salt, blackpepper, and soy sauce.
3. Cut chicken thighs into medium pieces (2-4 bites).
4. Mix the chicken thighs with the marination. Cover with plastic wrap let it sit in the fridge for 1 hour.
5. After 1 hour, Heat up the pan, fill it with vegetable oil (4-5 cm), and use medium heat. Coat the marinated chicken thighs with the flour mixture.
6. We will fried it twice so the first time is to cook the chicken with medium heat and the second time to make it crispy.
7. Check the oil temperature by dipping some wet flour into the oil. If it's bubbling, then it's ready.
8. Fry the chicken until the color is yellowish and strain the excess oil. Repeat until all chicken thighs are cooked (4-6 minutes).
9. Second fry, use high heat. Fry the chicken again until golden brown.
10. Strain the excess oil. Voila you're done (sauce: check my kimchi mayo dips recipe).

So that is going to wrap this up with this exceptional food special chicken karaage recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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