Recipe of Favorite Yakitori de boeuf
Yakitori de boeuf.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, yakitori de boeuf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Yakitori de boeuf is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Yakitori de boeuf is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yakitori de boeuf using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yakitori de boeuf:
- {Prepare 500 g of viande hachee.
- {Get 1 of œuf.
- {Get of Ail.
- {Prepare of Coriandre.
- {Make ready of Gingembre.
- {Take 4 of epices.
- {Make ready of Curry.
- {Make ready 2 cc of Sauce soja.
- {Prepare 1 cc of Sauce d'huitre.
- {Make ready 1/2 cc of Sucre.
- {Take 1/2 cc of Vinaigre de riz.
Instructions to make Yakitori de boeuf:
- Dans une jatte, selon vos goûts mélangez la coriandre fraîche, l'ail et le gingembre frais râpé, les épices, et l'œuf à la viande hachée. Formez des boudins, puis placez les sur vos pics à brochettes. Mettez le tout au congélateur environ 30 minutes afin qu'elles durcissent et se tiennent bien à la cuisson. Mélangez dans un bol les ingrédients de la marinade..
- Dans une poêle sur feu moyen, mettez à cuire vos brochettes dans un peu d'huile de sésame. Retournez les avec précaution puis ajoutez votre marinade. Nappez bien les brochettes..
- Servez avec un wok de légumes sauté par exemple.
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