Easiest Way to Prepare Homemade Bébé de veau marin -Jouyo Manyu (Wagashi)
Bébé de veau marin -Jouyo Manyu (Wagashi).
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, bébé de veau marin -jouyo manyu (wagashi). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bébé de veau marin -Jouyo Manyu (Wagashi) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Bébé de veau marin -Jouyo Manyu (Wagashi) is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bébé de veau marin -jouyo manyu (wagashi) using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bébé de veau marin -Jouyo Manyu (Wagashi):
- {Get 40 g of igname râpée.
- {Make ready 80 g of sucre.
- {Prepare 50-55 g of Jouyo-ko (farine de riz).
- {Make ready 150 g of Koshi-an (pâte d'haricots rouge sucrée).
- {Prepare of Colorant alimentaire (Blue et Rouge).
Instructions to make Bébé de veau marin -Jouyo Manyu (Wagashi):
- Ingrédients pour 10.
- Ustensiles.
- Ajouter le sucre dans l'igname râpée. Les mélanger. Ajouter la farine de riz..
- La mélanger et pétrir. La partager en 10..
- Faire la balle d‘haricots rouges ovale. L'envelopper avec la pâte de farine de riz.(en saupoudrant farine)..
- La faire en forme de bébé de veau marin..
- Peindre ce nez bleu avec un pinceau..
- Mettre les yeux..
- Les mettre dans une vapeur..
- Les vapeur pendants 8minuite..
- Les refroidir avec une couverture en coton. C'est fini!.
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