Step-by-Step Guide to Make Homemade Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits
Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, snow “namasu” with crab-flavored seafood, vegetables and fruits. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook snow “namasu” with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- {Prepare of gChinese “daikon” radish (1).
- {Take of Chinese “daikon” radish (2).
- {Take of cucumber.
- {Take of persimmon.
- {Take of apple.
- {Get of crab-flavored seafood sticks.
- {Make ready of Sweet vinegar sauce ingredients:.
- {Take of vinegar.
- {Get of and 1/2 tbsp. sugar.
- {Make ready of salt.
Steps to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces..
- Mix the ingredients and add sweet vinegar sauce. Calories: 65kcal (273kJ) (per person).
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