Easiest Way to Prepare Award-winning Hokkaido Milk Toast (tang zhong method)
Hokkaido Milk Toast (tang zhong method).
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, hokkaido milk toast (tang zhong method). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hokkaido Milk Toast (tang zhong method) is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Hokkaido Milk Toast (tang zhong method) is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook hokkaido milk toast (tang zhong method) using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hokkaido Milk Toast (tang zhong method):
- {Get 560 g of bread flour.
- {Get 70 g of cane sugar.
- {Make ready 2 tbsp of full fat milk powder (heap full).
- {Take 10 g of instant yeast.
- {Prepare 2 of large eggs.
- {Prepare 60 g of whipping cream.
- {Make ready 40 ml of full cream milk.
- {Take 160 g of tang zhong.
- {Prepare 60 g of unsalted butter.
- {Take 8 g of salt.
- {Take 2 tbsp of taro essense (optional).
- {Prepare of Tang Zhong ingredients.
- {Make ready 240 ml of water + 40g bread flour.
Instructions to make Hokkaido Milk Toast (tang zhong method):
- Make tang zhong first: mix 240ml cold water with 40g bread flour until dissolved. Cook the mixture until boiling. Remove from fire, let cool..
- Mix flour, sugar, milk powder, yeast, tang zhong in the mixing bowl. Break the eggs, mix with cream and milk. Stir well..
- With mixer speed low, add egg mixture into the flour mixture. Let it knead about 10 minutes, then add butter and salt. Keep kneading until window pane appears..
- Put the dough inside a big bowl, cover with cling wrap. Let it rest until double in size. You know it's ready when you poke the dough and it doesn't spring back..
- Divide the dough approx 180g each. Shape into round shape, cover with kitchen towel. Let the ball rest for 15min before shaping into a toast..
- Using the rolling pin, Roll the dough into rectangle, then roll it into cigar shape. Turn 90 degrees, repeat the step again..
- Brush the mold with butter or margarine. Put the dough in. Cover with kitchen towel. Let it rest until double in size again..
- After 30minutes, turn on the oven 180°C. After double in size, brush the top with egg and bake the dough about 35minutes. If the top brown to fast. Cover top with aluminum foil..
- Remove from the oven, and let cool on the cooling rack..
So that is going to wrap this up for this exceptional food hokkaido milk toast (tang zhong method) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!