Easiest Way to Make Any-night-of-the-week Riz à sushi
Riz à sushi.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, riz à sushi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Riz à sushi is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Riz à sushi is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook riz à sushi using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Riz à sushi:
- {Get 250 gr of riz rond (spécial sushi).
- {Get 4 cuillères à soupe of d’assaisonnement pour sushi (vinaigre de riz + sucre + sel).
- {Get 350 ml of d’eau.
Steps to make Riz à sushi:
- Rincer le riz jusqu’à ce que l’eau soit quasi-claire.
- Laisser reposer 30mn le riz qui a été lavé.
- Placer le riz dans le cuiseur (ou la casserole) avec 350ml de l’eau.
- Mettre le feu au maximum pendant 10mn puis au minimum pendant 10mn aussi..
- Sortir le riz et le laisser sécher (30mn) avant d’ajouter l’assaisonnement pour sushis.
So that's going to wrap it up for this special food riz à sushi recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!